Salads and Munchies

Greek salad
Pasta salad
Seasonal fruit platter
Charcuteries boards

Sandwiches and Wraps

BLT
Chicken caesar
Turkey breast
Grilled veggies and goat cheese

For the Kids

Bread and butter sandwich
PB&J sandwich
Cheese sandwich 

Appetizers

Roasted butternut squash soup with crispy sage

Kale caesar salad with crispy prosciutto and parmesan tuile

Main

AAA prime rib with red wine demi-glacé
Roasted herb potatoes
Asparagus

Cocktail

Charcuterie with fresh bread and crackers
Seasonal fruits and vegetables
Tomato bocconcini basil skewers

Entrée

Mixed green salad with julienne vegetables and a balsamic vinaigrette.

Main

Roasted herb potatoes
Grilled vegetables
Shrimp skewers
Marinated chicken sliders
Grilled sirloin steak

Late Night

Pulled pork sliders.

Wedding Details:

130 guests

Dietary accommodations:

Gluten Free
Vegan
Dairy Free
Vegetarian

Individual Charcuterie Boxes

Individual charcuterie boxes were created in lieu of a formal dinner service for 100 guests. Each box included charcuterie with fresh bread, crackers, and seasonal vegetables.

Separate vegetarian and gluten-free boxes were provided for dietary accommodations.

Cocktail Hour Pickle Platter

To bring the bride’s vision to life, we created a custom pickle platter inspired by her favourite varieties.

This unique and personal touch added a fun, flavourful twist to cocktail hour, delighting both the couple and their guests.